While it may not be the most exciting job in the world, skinning a deer is important when returning from a hunt or when still actually on the hunt. This information will be handy for that day on which you will need to skin a deer.
Skinning a deer can take hard process if you are not experienced yet. But it will soon be easy if you follow the steps. Physically, deer has separate skin and muscle tissues that make it easier to skin.
Before skinning, you should hang the deer down so that the skinning process can be thorough and the meat can be cleaner. Basically, you should do skinning within two hours since the deer died to keep the meat fresh and healthy.
Take a shard knife and stab between the lower leg’s large tendon and bone. Keep focusing on the part and put your finger in to sense the lump.
When you have found the lump, find the two parts of double joint at the lower part, then split the deer’s lower leg there. Start skinning some parts. Break the deer’s leg using your power. It sounds cruel if you are not used to do it.
The next step is to move on the upper side and make more holes near the deer’s tendon and front legs. Keep focusing on the holes. If they are good, it will be easier for you to skin the deer later.
You will then sever and snap the front legs as well, making the skinning process easier. Use your finger tips and thumbs to get inside the skin near the lower leg incisions and begin to pull the skin off.
Essentially, the pulling of the deer’s skin should work a lot like pulling a tight jacket or pair of blue jeans off. It may be a little bit awkward, but the layer of meat revealed below the skin should be a more than ample reward.
Skinning a deer, while not particularly romantic, is a process that should take around ten to fifteen minutes and relies almost entirely on your own body weight and strength.
Ben Vinson is a fan of many things including writing about his hobbies. You can read more from Ben at the Cheap Butterfly Knives shop. See you there!
